Full fat extruded soy bean that is used by animal feed manufacturers as a source of protein in animal feeds.
This is manufactured through high-shear extrusion processing which involves a short-time high temperature, and high friction cooking condition resulting to fully cooked product with PH above 5.0
– Protein content 38% min
– Oil content 18% min
– TME min 3800 kcal
– Moisture content below 10%
